Whey Protein

Every whey product in the range — concentrate, isolate and hydrolysate, as powders, bars, ready-to-drink bottles and single-serve sachets.

Concentrate sits at roughly 70–80% protein and keeps a little carbohydrate and fat, which is what gives it a creamier texture and a lower price. Isolate is filtered further to around 90% protein with minimal lactose and fat — the pick if you are counting carbs closely or find concentrate sits heavily. Hydrolysate is partially broken down, mixes very thin and costs the most. Blends combine two or more. If dairy is off the menu, plant protein is the alternative; for a slower-digesting option see casein. Sachets are the cheap way to test a flavour before committing to a tub — see all protein powders for the wider range.

Order by 3pm Monday to Friday for same-day dispatch. Tracked UK delivery is a flat £5, and free on orders over £120.