Applied Nutrition Protein

Applied Nutrition Protein Cookie Dough, a protein dessert mix in 1kg (nine flavours) or 400g (Choco Hazelnut, White Choc Pistachio).

Prepare a 40g scoop as directed on the pack for a cookie dough-style protein snack. Protein contributes to a growth in muscle mass. Use as part of a varied and balanced diet and a healthy lifestyle.

• About 22g protein per 40g scoop (1kg labels: 21.7-22.1g)
• 6.5-6.9g carbohydrate and 3.2-3.7g fat per scoop
• Flavours include Baklava, Salted Caramel, Toffee Biscuit and White Choc Pistachio
• Contains milk

Ingredients & allergens: Baklava (1kg): Cookie Dough Protein Blend (64%) (Calcium Caseinate (Milk), Milk Protein Isolate (Milk)), Whip Pre-Mix (Sugar, Skimmed Milk Powder (Milk), Dried Glucose Syrup, Palm Oil, Stabilisers (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids, Disodium Phosphate, Tetrasodium Diphosphate, Sodium Alginate, Tetrasodium Pyrophosphate, Triphosphates), Thickener (Modified Potato Starch), Milk Protein (Milk), Coconut Oil, Cream Powder (Milk), Whey Powder (Milk)), White Chocolate Shavings (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Emulsifier (Sunflower Lecithin)), Flavourings, Thickener (Guar Gum), Sodium Chloride, Sweetener (Sucralose), Colour (Sodium Copper Chlorophyllin). The other 1kg flavours use the same milk protein base with their own flavourings, colours and chocolate; all of them list milk.