SciTec
SciTec Hot Blood Hardcore, Guarana
SciTec Hot Blood Hardcore, Guarana
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NE Commerce Limited · Company no. 14617412 · VAT GB 451 6881 75
SciTec Nutrition Hot Blood Hardcore in Guarana is a pre-workout drink powder, in 375g and 700g tubs.
Mix a 25g serving (two 12.5g portions, each with 200ml of cold water) and drink before training.
- Per 25g serving: 3g creatine, 300mg caffeine
- Per 25g serving: 1,400mg beta-alanine, 1,200mg L-citrulline, 1,000mg L-tyrosine
- Flavour: Guarana
Ingredients & allergens: Maltodextrin, creatine monohydrate 13.6%, dextrose, L-arginine hydrochloride, bulking agent (polydextrose), beta-alanine, L-citrulline, L-tyrosine, flavouring, acid (malic acid), sodium citrate, calcium salts of orthophosphoric acid, acid (citric acid), magnesium carbonate, anti-caking agent (silicon dioxide), caffeine anhydrous 1.1%, acetyl-L-carnitine, sweeteners (acesulfame K, sucralose), taurine, green tea leaf extract, L-glutamine, guarana extract preparation [guarana seed extract, maltodextrin, caffeine], L-ascorbic acid, ginger rhizome extract, L-ornithine hydrochloride, L-leucine, acidity regulator (sodium carbonates), calcium β-hydroxy β-methylbutyrate, Carnipure® L-carnitine L-tartrate 0.2%, Ginkgo biloba leaf extract, zinc bisglycinate, nicotinamide, DL-alpha-tocopheryl acetate preparation [DL-alpha-tocopheryl acetate, anti-caking agent (silicon dioxide)], L-valine, L-isoleucine, choline bitartrate, colours (carmoisine, Ponceau 4R), grape seed extract, L-lysine hydrochloride, betaine, nicotinic acid, retinyl acetate preparation [stabiliser (gum arabic), retinyl acetate, antioxidant (alpha-tocopherol), anti-caking agent (calcium phosphates)], BioPerine® black pepper fruit extract 0.007%, pyridoxine hydrochloride, D-biotin, pteroylmonoglutamic acid, chromium picolinate, cyanocobalamin. Carmoisine, Ponceau 4R: may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, mollusc and sulphur dioxide containing foods.
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