SciTec Hot Blood Hardcore, Red Fruits - 375g

SciTec Hot Blood Hardcore is a pre-workout drink powder in Red Fruits flavour, supplied in a 375 g tub.

Creatine increases physical performance in successive bursts of short-term, high intensity exercise; the beneficial effect is obtained with a daily intake of 3 g of creatine.

• Daily serving: 25 g, taken as 2 × 12.5 g (¾ scoop each)
• Contains creatine monohydrate, amino acids and caffeine from several sources
• Also contains electrolytes and BioPerine® black pepper extract

Ingredients & allergens: Maltodextrin, creatine monohydrate 13.6%, dextrose, L-Arginine hydrochloride, beta-alanine, bulking agent (polydextrose), flavourings, L-Citrulline, L-Tyrosine, acid (malic acid), sodium citrate, calcium salts of orthophosphoric acid, acid (citric acid), magnesium carbonate, anti-caking agent (silicon dioxide), caffeine anhydrous 1.1%, acetyl-L-carnitine, sweeteners (acesulfame K, sucralose), taurine, green tea leaf extract, beetroot concentrate powder [maltodextrin, beetroot concentrate, acid (citric acid)], L-Glutamine, guarana extract preparation [guarana seed extract, maltodextrin, caffeine], L-ascorbic acid, ginger rhizome extract, L-Ornithine hydrochloride, L-Leucine, acidity regulator (sodium carbonates), calcium β-hydroxy β-methylbutyrate, Carnipure® L-carnitine L-tartrate 0.2%, Ginkgo biloba leaf extract, zinc bisglycinate, nicotinamide, DL-alpha-tocopheryl acetate preparation [DL-alpha-tocopheryl acetate, anti-caking agent (silicon dioxide)], L-Valine, L-Isoleucine, choline bitartrate, grape seed extract, L-Lysine hydrochloride, betaine, colour (carmine), nicotinic acid, retinyl acetate preparation [stabiliser (gum arabic), retinyl acetate, antioxidant (alpha-tocopherol), anti-caking agent (calcium phosphates)], BioPerine® black pepper fruit extract 0.007%, pyridoxine hydrochloride, D-biotin, pteroylmonoglutamic acid, chromium picolinate, cyanocobalamin. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.